Spaghetti With Pesto - 2

Course : Italian
Serves: 6
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Ingredients:

3 cups basil fresh
1/4 cup Italian olive oil
4 tablespoons butter
2 pounds spaghetti
1 clove garlic
3/4 cup pine nuts
1/2 cup parmesan cheese
 

Preparation / Directions:

1. Wash and dry the basil and remove the stems. 2. Place it in a blender with the garlic, olive oil, pine nuts, butter and cheese. Puree. 3. Cook the spaghetti al dente in boiling salted water. 4. Drain and toss at once with the sauce. 5. Serve with additional cheese.


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