Spaghetti With Orange-Scented Tomato Sauce

Course : Italian
Serves: 4
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3 tablespoons olive oil
3 cloves garlic -- chopped
15 bunch fresh basil leaves
2 pounds ripe tomatoes -- diced
1 teaspoon salt
1 medium orange -- juice of
2 drops Tabasco sauce
1 pound spaghetti

Preparation / Directions:

Heat 2 tb olive oil with the garlic and half the basil leaves until the garlic colours. Add tomatoes and salt. Cook over high heat until the sauce thickens, 15 to 20 minutes. Add orange juice, season with Tabasco and continue to cook over high heat for about another 5 minutes. Check the seasonings. Toss with cooked spaghetti. Source: Marlena Spieler, "200+ Vegetarian Pasta Recipes"

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