Spaghetti with Fresh Anchovies, Caramelized Onions and Thyme |
Course : Italian
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5632)
Serves: 4 appetizer |
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Ingredients:
4 tablespoons virgin olive oil |
4 cloves garlic -- whole |
1 large spanish onion -- cut 1/2 inch thk rounds |
1 pound fresh anchovies |
1 teaspoon fresh thyme leaves |
1 cup dry white wine |
4 tablespoons extra-virgin olive oil |
8 ounces spaghetti |
1/4 cup freshly-toasted breadcrumbs |
1 teaspoon salt -- to taste |
1 teaspoon freshly-ground black pepper -- to taste |
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Preparation / Directions:
Bring 6 quarts water to boil and add 2 tablespoons salt.
In a 12-inch skillet, heat 4 tablespoons oil and cook garlic and onion until golden brown -- about 10 minutes.
Remove fillets from anchovies and set aside. Remove garlic. Add thyme, anchovies and white wine to onions and bring to boil. Add the extra-virgin olive oil and remove from heat.
Cook spaghetti according to package instructions and drain. Toss pasta into anchovy mixture and stir until well-coated -- 30 seconds -- and pour into heated serving bowl. Sprinkle with breadcrumbs and serve immediately.
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