Italian recipes

Spaghetti Squash Casserole (Moosewood) With Lentils

Course : Italian
Source: Judy's Moosewood Cafe Cookbook
Serves: 8

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Ingredients:

1 medium spaghetti squash -- cooked and scooped

1 cup chopped onion

2 cloves garlic -- crushed

2 medium fresh tomatoes -- chopped

1/2 pound sliced mushrooms

1/2 teaspoon oregano

1 teaspoon salt and pepper

2 tablespoons butter for saute

1 cup cottage cheese OR ricotta cheese

1 cup shredded mozzarella cheese

1/4 cup fresh parsley -- chopped

1 teaspoon basil

1 dash thyme

1 cup fine dry breadcrumbs

1 Cup parmesan cheese -- garnish

Preparation / Directions:

Cook and strand an 8-inch squash. Sauté‚onions, garlic, salt, pepper, and mushrooms in some butter. Add herbs, chopped tomatoes. Cook until most of the liquid evaporates. Combine and pour into buttered 2-quart casserole. Top with lots of grated parmesan. Bake 375oF about 40 minutes. from Judy after dinner at her house. The crumbs were tossed with the other ingredients. Variation: toss with undiluted Progresso Lentil Soup and add fresh cilantro

Spaghetti Squash Casserole (Moosewood) With Lentils

Ingredients:

Preparation / Directions:

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