Spaghetti Factory Mizithra Cheese Sauce |
Course : Italian
Serves: 1 |
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Ingredients:
2 tablespoons flour |
4 tablespoons butter |
1 teaspoon olive oil |
10 milliliters garlic -- crush |
2 tablespoons parsley -- chopped |
1/2 cup half and half |
1 cup milk |
3/4 cup romano cheese |
1/4 teaspoon white pepper to taste |
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Preparation / Directions:
Make a light roux over a medium fire with olive oil and butter. Add flour and cook flour out of raw state; add garlic. Pour milk and half and half in the roux with pepper and parsley. At the last moment add the cheese. Place over hot pasta.
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