Italian recipes

Spaghetti And Meat Balls By Little Joe's In La.

Course : Italian
Serves: 6

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Ingredients:

-----sauce-----

1 medium Onion -- medium, minced

1 tablespoon basil dried, crushed

2 tablespoons bell pepper -- minced

1 teaspoon oregano -- dried, crushed

1 medium celery stalk -- minced

1 medium bay leave

1 clove garlic -- minced

1/2 cup red wine -- dry

3 tablespoons vegetable oil

1 cup water

1 can whole tomatoes -- chopped (1lb

2 teaspoons salt

12 ounces cn)

1/2 teaspoon black pepper

1 can tomato pureee -- (1lb 12 oz cn)

-----meat balls-----

1 pound ground beef

4 large eggs

1/2 pound ground pork

1/4 cup parsley -- chopped

1/2 pound ground veal

1/4 teaspoon oregano -- dried

1 cup onions -- chopped

1 teaspoon salt

1 clove garlic -- minced

1/2 teaspoon pepper -- black

1 Cup grated parmesan cheese

1/4 cup oil

1 cup bread crumbs

Preparation / Directions:

SAUCE: Cook minced onion, green pepper, celery and 1 clove garlic in 3 Tbsp oil until vegetables are tender. Add tomatoes and liquid, tomato puree, basil, 1 tsp oregano and bay leaf and simmer. MEAT BALLS: Combine all ingredients and mix well. Make 1" balls and fry on medium heat until lightly browned. Place meatballs into simmering sauce.

Spaghetti And Meat Balls By Little Joe's In La.

Ingredients:

Preparation / Directions:

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