Spaghetti All'amatriciana |
Course : Italian
Serves: 4 |
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Ingredients:
1 1/2 cups skinned chopped tomatoes |
1 can canned pimento -- (diced) |
1 tablespoon olive oil |
14 ounces spaghetti |
1 tablespoon butter |
1 teaspoon salt and pepper to taste |
1/2 cup diced lean bacon -- (or grated cheese prosciuto) |
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Preparation / Directions:
Heat oil and butter in pan and gently fry the bacon for 5 min until golden brown. Add tomatoes and pimento and cook over moderate heat for 10 min stirring occasionally. Cook pasta according to directions and drin well. Mix well with 1/2 the sauce. Top with the rest. Sprinkle with cheese and serve with extra cheese on the side.
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