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Spaghetti Al Tonno


Course : Italian
Serves: 4
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Ingredients:


1/2 cup green pepper -- chopped

1/2 cup onion -- chopped

7 ounces tuna -- cans

8 ounces tomato sauce -- cans

1/2 cup water

2 teaspoons salt

1 teaspoon oregano

1/2 teaspoon garlic powder

1/3 cup olive oil

1/4 teaspoon pepper

1 package spaghetti -- thin, package
 

Preparation / Directions:


Heat oil in a large skillet. Add chopped green pepper and onion; sauté‚until tender. Stir in tuna fish, tomato sauce, water, salt, oregano, garlic powder, and pepper. Cook until thoroughly heated (5-10 minutes). Pour sauce over cooked spaghetti. If desired, sprinkle with grated cheese.

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