Italian recipes

Socca With Roasted Peppers And Goat Cheese

Course : Italian
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A02)
Serves: 4 antipasto

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Ingredients:

2 cups lukewarm water

2 teaspoons salt

2 1/4 cups chick pea flour

1/4 cup extra-virgin olive oil -- plus

2 tablespoons extra-virgin olive oil

1 teaspoon freshly-ground black pepper

1 cup roasted -- peeled red sweet bell peppers

4 ounces fresh goat cheese -- coach farm preferred

Preparation / Directions:

Preheat oven to 425 degrees and preheat broiler. Place water and salt in a large wooden bowl. Whisking constantly, add chick pea flour until all is well blended. Stir in 1/4 cup olive oil and let stand 30 minutes. Smear a 14-inch cast iron skillet with 2 tablespoons oil and pour in batter. Place under broiler for 6 minutes, until lightly blistering. Remove and place in oven and bake 15 minutes. Remove, cut into wedges, dust with pepper and serve with roasted peppers and goat cheese.

Socca With Roasted Peppers And Goat Cheese

Ingredients:

Preparation / Directions:

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