Italian recipes

Snapper Livornese

Course : Italian
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5631)
Serves: 4

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Ingredients:

2 cups basic tomato sauce see note

1 cup gaeta olives

1/4 cup caper berries - -- (abt 12), drained

1 tablespoon crushed red pepper flakes

1 cup dry white wine

1 1/2 pounds red snapper fillets -- scaled, rinsed, bones removed

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste

Preparation / Directions:

* Note: See the "Basic Tomato Sauce" recipe which is included in this collection. Preheat oven to 450 degrees. In a 12-inch skillet, heat Basic Tomato Sauce, olives, caper berries, pepper flakes and white wine to boil. Portion snapper into four equal pieces. Season with salt and pepper and place skin-side up into skillet with sauce. Bake 7 to 10 minutes, until just cooked through and remove from oven. Place one portion on each of four plates, spoon over one quarter of sauce and serve.

Snapper Livornese

Ingredients:

Preparation / Directions:

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