Sicilian Bread

Course : Italian
Serves: 8
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---1 pound loaf:
1 1/2 teaspoons active dry yeast
1 3/4 cups bread flour
1/2 cup whole-wheat flour
1/8 teaspoon black pepper
2 tablespoons capers
1 tablespoon red wine vinegar
1/2 teaspoon salt
2 tablespoons raisins -- or currants
2 tablespoons chopped sun-dried tomatoes -- *note,
3/4 cup water

Preparation / Directions:

*NOTE: Not oil packed tomatoes. Pour boiling water over the sun-dried tomatoes halves. Soak 10 minutes, drain, and cool to room temp. With a scissors, snip into 1/4" pieces. Do not use tomatoes that are reconstituted and packed in oil for this recipe. Add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions

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