Italian recipes

Savory Spaghetti Sauce

Course : Italian
Serves: 4

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Ingredients:

1 pound ground beef

1 large onion -- chopped

30 ounces tomato sauce

1 clove garlic -- minced

1 piece bay leaf

1 tablespoon fresh basil

2 teaspoons fresh oregano

2 teaspoons sugar

1/2 teaspoon salt

1/2 teaspoon pepper

1 package hot cooked spaghetti

Preparation / Directions:

In a Dutch oven, cook ground beef and onion until meat is browned and onion is tender; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve over spaghetti. From Taste of Home Magazine.

Savory Spaghetti Sauce

Ingredients:

Preparation / Directions:

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