Sauted Potatoes In Goose Fat

Course : Italian
Serves: 6
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4 medium idaho potatoes -- peeled, and cut into 2 inch chunks
6 tablespoons goose fat
6 cloves garlic -- sliced paper thin
1/4 cup finely-chopped parsley
2 tablespoons kosher salt

Preparation / Directions:

Preheat oven to 425 degrees. Boil potato pieces in salted water for 6 minutes and drain well. Heat a 12-to 14-inch sauté pan over medium heat and add duck fat. Add potatoes and shake pan. Cook for 10 to 12 minutes, shaking, not stirring, to move spuds around constantly. Place in oven for 10 minutes, remove, sprinkle with garlic, parsley and salt and serve. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A23)

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