Italian recipes

Sausage And Spinach Lasagna

Course : Italian
Source: Ollie Antrum
Serves: 9

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Ingredients:

1 quart spaghetti sauce

1 1/2 pounds ricotta cheese -- part skim milk

1 1/2 pounds mozzarella cheese -- part skim milk

3/4 pound Italian sausage

1 1/2 cups parmesan cheese

1 large egg -- beaten

6 ounces spinach -- cooked

1 teaspoon sugar

1/4 teaspoon nutmeg

Preparation / Directions:

Cook sausage in skillet and drain, set aside. Mix ricotta, spinach, egg and spices until smooth Pour 1 cup sauce into bottom of baking dish Cover with a layer of cooked lasagna noodles. Add a layer of ricotta, mozz and sausage. Top with a layer of sauce and grated cheese. Bake in a moderate oven for 35 minutes

Sausage And Spinach Lasagna

Ingredients:

Preparation / Directions:

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