Salsa Di Balsamella - Bechamel Cream Sauce

Course : Italian
Serves: 2
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4 tablespoons butter
4 tablespoons flour
2 cups milk -- heated
1 dash salt
1 dash cayenne pepper
1 dash nutmeg

Preparation / Directions:

Over low heat, melt the butter into a saucepan, making sure it does not brown. Add the flour and mix thoroughly. Add the warm milk slowly, stirring constantly, until the sauce is thick and creamy. Stir in the seasonings. Makes 2 cups/470 ml From Chef Pasquale Carpino's Gourmet Italian Cookin

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