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Rouille


Course : Italian
Source:
Serves: 1
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Ingredients:


1 medium russet potato -- boiled, peeled, and broken up

8 cloves garlic -- finely minced

1 teaspoon crushed red pepper flakes

1 dash saffron

1 1/2 cups extra-virgin olive oil

1 teaspoon salt -- to taste

1 teaspoon freshly-ground black pepper -- to taste
 

Preparation / Directions:


In a large mortar, place potato, garlic, pepper flakes and saffron and grind to a smooth paste. Add oil, 2 tablespoons at a time, working like a mayonnaise until all the oil is incorporated and sauce is smooth and creamy. Season with salt and pepper and serve in a crock. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A10)

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