Italian recipes

Rotini And Crab

Course : Italian
Serves: 8

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Ingredients:

8 ounces rotini -- or corkscrew pasta

20 ounces frozen broccoli -- -or-

1 1/2 pounds fresh broccoli

2 tablespoons margarine -- reduced calorie

1 tablespoon olive oil

1 teaspoon garlic -- minced

2 medium zucchini -- sliced

1/4 cup scallions -- sliced

12 ounces crab meat

2 ounces grated parmesan cheese -- divided

1/2 teaspoon salt

1/2 teaspoon pepper

Preparation / Directions:

Cook pasta; add broccoli 5 minutes before end of cooking time. Cover pot, return to boil Cook 5 more minutes. Drain and rinse under cold water; set aside. Heat margarine and oil, add garlic, zucchini, scallions and crab; cook 2 to 3 minutes. Add pasta and broccoli and heat through. Add 1 ounce cheese, salt and pepper. Garnish with remaining ounce of cheese before serving. This is good hot (as a main diah) or cold (as a salad). Leftovers are great for lunches.

Rotini And Crab

Ingredients:

Preparation / Directions:

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