Italian recipes

Risotto Milanese - 1

Course : Italian
Source: Carlucci on Halsted Street, Chicago
Serves: 4

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Ingredients:

6 ounces onions -- chopped

1/2 cup olive oil

10 ounces arborio rice

16 pieces saffron threads

3/4 cup white wine

2 quarts chicken stock

1 dash salt -- to taste

1 dash black pepper -- to taste

2 tablespoons butter

1/4 cup grated parmesan cheese

Preparation / Directions:

Sweat onions in oil until transparent. Add rice and cook 2 minutes. Add saffron and wine. Reduce by one-half over medium heat, about 15 minutes. Stirring constantly, add 1/2 cup stock at a time until it is absorbed. Cook 15 to 18 minutes until al dente. Adjust seasoning to taste. Remove from heat and vigorously stir in butter and Parmesan cheese. Serve hot.

Risotto Milanese - 1

Ingredients:

Preparation / Directions:

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