Red Seafood Sauce

Course : Italian
Serves: 1
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Ingredients:

1 teaspoon garlic chopped
1 small onion chopped
1 pound seafood mix or shrimp
1 cup white table wine
1 medium lobster -- crab or combination
3 tablespoons fresh chopped parsley
1/4 stick butter
1 teaspoon salt and pepper to taste
1/4 cup olive oil
12 ounce thi spaghetti cooked
2 cloves garlic crushed or 2 according to dir.
 

Preparation / Directions:

In a saucepan melt butter in olive oil on low heat. Add onion and garlic and sauté‚for 3 minutes Add wine, parsley and salt and pepper. simmer for 5 minutes Add seafood and simmer for 5 minutes Pour over cooked pasta. Options: To make a red sauce- add 1-4 oz can tomato sauce with wine...proceed To make a real white sauce Add 1 pint heavy cream at the end of cooking when the heat is turned off.(heating cream may cause it to separate).


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