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Red Chile Pasta


Course : Italian
Source:
Serves: 4
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Ingredients:


2 large egg -- extra

2 teaspoons olive oil

1/2 teaspoon salt

1 cup flour

1/4 cup red chile -- ground mild

1/4 cup hot chile -- ground red
 

Preparation / Directions:


Combine ingredients in a food processor pulse until mixture forms a ball. Turnout onto a floured board and knead for 3 minutes. Wrap in plastic and allow to rest for 30 minutes. Divide into fourths. Remove one-fourth and wrap others in plastic. Process with a pasta machine or rollout to a thickness of 1/32-inch. Cut to desired shape repeat with remaining dough. Simmer in boiling salted water for 2-3 minutes, just until no longer raw tasting dress as desired. Serve hot

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