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Raw Tomato Sauce


Course : Italian
Source:
Serves: 3 cups
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Ingredients:


4 large beefsteak tomatoes - -- (abt 2 1/2 lbs) (or 10 large plum tomatoes)

8 ounces extra-virgin olive oil

2 cloves garlic -- thinly sliced

12 pieces basil leaves cut chiffonade

1/4 tablespoon crushed red pepper flakes -- (optional)

1 teaspoon salt -- to taste
 

Preparation / Directions:


Chop the tomatoes into 1/2-inch cubes. Reserving the liquid. Pace tomatoes into a bowl. Add the olive oil, sliced garlic, basil chiffonade and optional red pepper flakes, if desired. Mix loosely with spoon. Do not add the salt until the moment it is to be eaten, or the liquid from the tomatoes will pour out and leave your sauce flat and lifeless. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5610)

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