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Quick Kahlua Tiramisu


Course : Italian
Serves: 8
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Ingredients:


2 slices pound cake

4 ounces freshly brewed coffee -- preferably espresso

2 large scoo vanilla ice cream

2 ounces kahlua

1 pieces bittersweet chocolate -- grate

2 tablespoons unsweetened cocoa
 

Preparation / Directions:


Place cake slices in shallow dessert bowls. Moisten with coffee. Top each with one scoop of ice cream. Pour the Kahlua over ice cream. Sprinkle with grated chocolate or cocoa. Serve immediately. Here is an instant variation on the popular Italian dessert called tiramisu. It can be assembled at the last minute, just after the coffee is made.

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