Queso Fresco With Cilantro Mojo - (Fresh Cheese)


Course : Italian
Source:
Serves: 6
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Ingredients:


8 ounces fresh goat cheese coach farm preferred, cut 3/4 inch cubes (or use mozzarella or mild feta cheese)

1 teaspoon salt

1 tablespoon hot paprika

4 cloves garlic -- peeled

2 medium jalapeno peppers -- halved, seeded

1 medium green bell pepper -- chopped 1/4 inch dice

1 cup cilantro leaves - -- (tightly packed)

1/2 cup mint leaves - -- (tightly packed)

1 cup extra-virgin olive oil

2 tablespoons sherry vinegar
 

Preparation / Directions:


Place cheese on plate or in shallow bowl. In a food processor, place salt, paprika, garlic, jalapenos, green pepper, cilantro, mint and half the oil. Process to a smooth paste. Add remaining oil and vinegar and process until smooth. Pour over cheese. Leftovers are great for everything from eggs to steak. Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B09)


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