Preparation / Directions:
Preheat grill or broiler.
Place 12 fig halves cut side down on grill and cook 3 minutes. Remove and allow to cool.
In a mixing bowl, toss grilled figs, raw figs, rosemary, balsamic vinegar, Italian parsley, arugula and extra-virgin olive oil. Gently mix with hands so as not to break the figs up.
Divide the paper-thin Prosciutto onto 4 plates. Divide fig salad and place on top of Prosciutto and serve immediately.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5677)
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