Pomme Frites / Patatine Fritters |
Course : Italian
Source: Mario Batali
Serves: 4 |
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Ingredients:
1 pound russet potatoes -- peeled, in water |
4 quarts virgin olive oil |
1 teaspoon salt -- to taste |
1 teaspoon freshly-ground black pepper -- to taste |
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Preparation / Directions:
Cut potatoes into finger-sized slices of equal size and place in new cold water. Heat oil to 385 degrees in a pot double the volume of oil. Add potatoes one handful at a time and cook until golden brown. Remove and drain on paper, season with salt and pepper and serve with mayonnaise (French) or plain (Italian).
Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1A07)
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