Pizzocheri Pasta Basic Recipe

Course : Italian
Serves: 1
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2 cups buckwheat flour
1 1/2 cups unbleached white flour
4 jumbo eggs
1/2 tablespoon oil
1 dash salt

Preparation / Directions:

Make pasta in regular way using well method. Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1-inch thick. Cut across the strips in 2-inch intervals to yield 2-inch long and 1-inch tall strips. These are pizzocheri. This recipe makes enough for 4 servings. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5738)

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