Pizzocheri Pasta Basic Recipe |
Course : Italian
Source: Mario Batali
Serves: 1 |
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Ingredients:
2 cups buckwheat flour |
1 1/2 cups unbleached white flour |
4 jumbo eggs |
1/2 tablespoon oil |
1 dash salt |
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Preparation / Directions:
Make pasta in regular way using well method. Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1-inch thick. Cut across the strips in 2-inch intervals to yield 2-inch long and 1-inch tall strips. These are pizzocheri.
This recipe makes enough for 4 servings.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5738)
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