Pizzocheri Pasta Basic Recipe

Course : Italian
Source:
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

2 cups buckwheat flour
1 1/2 cups unbleached white flour
4 jumbo eggs
1/2 tablespoon oil
1 dash salt
 

Preparation / Directions:

Make pasta in regular way using well method. Roll into sheets on thinnest setting and then cut sheets into horizontal strips 1-inch thick. Cut across the strips in 2-inch intervals to yield 2-inch long and 1-inch tall strips. These are pizzocheri. This recipe makes enough for 4 servings. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5738)


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Italian Recipes