Pissadella Or Sardinaira


Course : Italian
Source:
Serves: 4
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Ingredients:


1 recipe pizza bread -- see * note

2 cups basic tomato sauce (or 2 cups commercial tomato sauce)

1 cup tiny genovese olives

15 fillets salt-packed anchovy fillets -- soaked overnight in milk

1 medium onion -- sliced paper thin

1/2 cup capers -- rinsed and drained

1/2 cup extra-virgin olive oil
 

Preparation / Directions:


* Note: See the "Pizza Bread" and "Basic Tomato Sauce" recipes which are included in this collection. Preheat oven to 415 degrees. Lightly oil a large (16- by 30-inch) cookie sheet, or 2 smaller (11- by 17-inch) sheets. Follow instructions for 1 large pizza, but form dough into a large rectangle. Using a rolling pin or your hands, flatten dough to fit in your cookie sheet. Using finger tips, poke indentations across entire surface. Spread a thin layer of Basic Tomato Sauce over surface. Sprinkle with olives. Lay anchovy fillets out into a pattern. Sprinkle with onions, capers, and drizzle with extra-virgin olive oil. Place in oven and bake 15 to 20 minutes, until golden-brown on bottom. Remove and serve hot or cold. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5733)


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