Pesto, Tomato And Mozzarella Focaccia |
Course : Italian
Serves: 2 |
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Ingredients:
1 tablespoon prepared pesto |
1 loaf prepared focaccia -- (6-to 7-inch) |
1 small tomato -- thinly sliced |
2 ounces thinly sliced mozzarella cheese -- (about 3 slices) |
1 teaspoon salt and pepper |
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Preparation / Directions:
Spread pesto over focaccia. Arrange tomato slices over pesto. Top with cheese slices. Sprinkle lightly with salt and pepper. Place on baking sheet.
Bake at 400F until cheese melts and bread is hot, 6 to 10 minutes. Serve hot.
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