Italian recipes

Pesto

Course : Italian
Source: Mario Batali
Serves: 1

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Ingredients:

3 tablespoons pine nuts

2 cups fresh basil leaves

1 clove garlic

1 dash sea salt

1/4 cup freshly-grated parmigiano cheese

3 tablespoons freshly-grated pecorino cheese

5 ounces ligurian extra-virgin olive oil

Preparation / Directions:

In a large stone mortar, place pine nuts, basil, garlic and salt and grind with a pestle until paste. Add cheeses and drizzle in olive oil, beating with a wooden spoon. Store in jars, topped with extra-virgin olive oil. Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5735)

Pesto

Ingredients:

Preparation / Directions:

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