Penne In Tomato Sauce With Crabmeat


Course : Italian
Serves: 4
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Ingredients:


1/4 cup olive oil

1 medium onion -- minced

3 tablespoons minced Italian parsley

1 can plum tomatoes -- (28 ounce) chopped coarsely with juices reserved

1/4 cup dry white wine

1/2 pound lump crabmeat -- picked over and flaked

1 teaspoon salt and ground black pepper

12 ounces penne -- (or rotini, med. shells)
 

Preparation / Directions:


Heat olive oil in a medium skillet. Add the onions and parsley; sauté‚until onions soften, about 3 minutes. Add reserved juices from the canned tomatoes; simmer until thickened slightly, about 10 minutes. Add tomatoes and wine; simmer to blend flavors, about 5 minutes. Add the crabmeat; simmer until heated through, about 3 minutes. Season with 1/2 teaspoon salt and 1/4 teaspoon ground pepper or to taste. Meanwhile, bring 6 quarts water to boil in a soup kettle. Add 1 tablespoon salt and penne; cook until just tender, about 9 minutes. Drain and return penne to soup kettle. Add sauce; toss to combine. Serve immediately.


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