Peaches With Balsamic Vinegar And Black Pepper |
Course : Italian
Source: Mario Batali
Serves: 4 |
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Ingredients:
4 medium perfectly ripe fresh peaches or nectarines |
4 tablespoons high quality balsamic vinegar |
1 tablespoon freshly-ground black pepper |
1 teaspoon sugar |
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Preparation / Directions:
Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to coat. Divide among 4 martini glasses and serve.
Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5682)
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