Italian recipes

Course : Italian
Serves: 4

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Ingredients:

3 large tomatoes peel -- seed, chop

1/4 cup Italian parsley -- chop coarse

1/4 cup basil -- chop

1/4 cup parmesan

1/3 cup Italian virgin olive oil

200 milliliter garlic -- crush

1 teaspoon salt and pepper

1 pound spaghetti -- cook

Place all the ingredients except the spaghetti into a bowl and mix. Mix the spaghetti and the sauce. Source: Travel and Leisure