Pasta With Tomatoes And Black Beans |
Course : Italian
Source: Mimi Markofsky
Serves: 8 |
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Ingredients:
1 cup green onions -- sliced 1/8 inch thick |
28 ounces tomatoes -- canned, diced |
15 ounces black beans -- drained |
1 can artichoke hearts -- cut in quarters |
1 pound pasta -- cooked as directed |
1 dash salt |
1 dash red pepper flakes |
3/4 teaspoon oregano |
1 teaspoon freshly ground pepper |
2 teaspoons olive oil |
2 cloves garlic -- minced |
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Preparation / Directions:
Cook pasta as directed.
Meanwhile, heat olive oil in the bottom of a medium saucepot. Add green onions and sauté‚for 5 minutes. Add seasonings and stir for 1 minute. Add tomatoes; cover and simmer for 10 minutes. Add black beans, combine and simmer for 5 minutes. Add artichoke hearts. Adjust seasonings and toss with pasta.
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