Italian recipes

Pasta E Fagioli - 1

Course : Italian
Serves: 1

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Ingredients:

-----in a dutch oven -- saute together-----

2 tablespoons olive oil

1/2 pound Italian sausage

1 medium onion -- chopped

4 cloves garlic -- minced

------add------

2 cans stewed tomatoes

1/2 jar spaghetti sauce -- prego

3 cups water

1 pieces chicken-flavored bullion cube

1 piece bay leaf

1 can great northern beans -- undrained

2 stalks celery -- sliced

6 medium baby carrots -- cut into matchsticks

1 teaspoon dried parsley

1 teaspoon salt and freshly ground pepper -- (lots of pepper!)

Preparation / Directions:

Bring to a boil, then reduce heat and cover and simmer for an hour or so. Then add, 2 cups of "salad macaroni" and more water, if necessary, and simmer until the pasta is done (about 15 minutes). Serve with crusty French bread and the wine of your choice.

Pasta E Fagioli - 1

Ingredients:

Preparation / Directions:

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