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Orecchietta Con Cime Di Rapa O Con Verdure Stagionali


Course : Italian
Source:
Serves: 4
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Ingredients:


1 bunch broccoli rabe

1 pound orecchiette pasta

2 cloves fresh garlic -- chopped

3 slices anchovies

4 tablespoons bread crumbs

1/4 cup extra virgin olive oil
 

Preparation / Directions:


Cook broccoli rabe in two quarts of water. Bring to a boil. Pour in pasta and cook until pasta is al dente. Drain, pour into serving bowl and set aside. In frying pan, sauté‚garlic in olive oil. Add anchovies and bread crumbs. Cook for two to three minutes. Pour mixture over pasta and rabe.

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