Italian recipes

Orange Cherry Biscotti

Course : Italian
Source: FF Mailing List (Susan Hathaway)
Serves: 1

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Ingredients:

2 cups flour

1 cup sugar

1 teaspoon baking powder

1 teaspoon vanilla

3 whole egg equivalent -- or 3/4c egg whites

2 tablespoons orange juice

1 whole orange zest

1 3/4 cups dried cherries or- currants -- dried cranberries

Preparation / Directions:

Mixture will be thick and sticky. Form into two long logs on Pam-sprayed cookie sheet. Bake for 20 minutes. Let cool 10 minutes or so. Preheat oven to 350. Mix (in processor is easiest): Slice into cookies (as thick or as thin as you like) using SHARP knife. Lay out on cookie sheet (same one ok) and bake 15 minutes per side. Let cool on rack. Will harden even more as cool.

Orange Cherry Biscotti

Ingredients:

Preparation / Directions:

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