Olive Garden Pasta Fagioli

Course : Italian
Serves: 1
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1 pound can undrained northern beans
2 cans sliced-style stewed tomatoes -- 14 oz each
1 pound jar prego spaghetti sauce
2 ribs celery -- slice thin
1 small onion -- chopped
2 cups small spiral pasta -- uncooked
1 teaspoon salt and pepper

Preparation / Directions:

Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender. Source: Gloria Pitzer

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