Olive Garden Pasta Fagioli |
Course : Italian
Serves: 1 |
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Ingredients:
1 pound can undrained northern beans |
2 cans sliced-style stewed tomatoes -- 14 oz each |
1 pound jar prego spaghetti sauce |
2 ribs celery -- slice thin |
1 small onion -- chopped |
2 cups small spiral pasta -- uncooked |
1 teaspoon salt and pepper |
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Preparation / Directions:
Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.
Source: Gloria Pitzer
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