No-Fat Italian Dressing


Course : Italian
Serves: 1
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Ingredients:


1/4 cup lemon juice

1/4 cup cider vinegar

1/4 cup unsweetened apple juice

1/2 teaspoon oregano

1/2 teaspoon dry mustard

1/2 teaspoon onion powder

1/2 teaspoon basil

1/8 teaspoon thyme

1/8 teaspoon rosemary
 

Preparation / Directions:


Combine all ingredients. Chill for at least an hour or two to allow herbs to blend. Remove garlic glove pieces before serving. (But it doesn't list this in the ingredients, so I don't know how many to use. Makes 12 Tablespoo


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