Neopolitan Spaghetti Sauce


Course : Italian
Serves: 6
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Ingredients:


2 medium Onions -- sliced thin

2 cloves garlic -- mashed

1/2 cup olive oil

1 1/2 pounds ground beef

2 1/2 cups tomato juice

1 1/2 cups tomato puree

1 can tomato paste -- italian

4 medium chili peppers

1 teaspoon salt

1/4 teaspoon pepper

1 teaspoon sugar

12 medium green olives stuffed -- sliced
 

Preparation / Directions:


Brown onions and garlic in oil. Add meat and brown slowly. Heat tomato juice, puree and paste in a deep kettle; add meat mixture, chili peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until thick. Remove chili peppers and add olives. Simmer 10 minute longer. Serve with spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound spaghetti.


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