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Naomi Judd's Chicken Continental


Course : Italian
Serves: 6
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Ingredients:


6 medium chicken breasts

2 tablespoons butter

3 cans cream of chicken soup -- (10 oz)

3 tablespoons celery flakes

2 tablespoons thyme -- rubbed

1 teaspoon salt to taste

2 cups brown or yellow rice -- cooked

1 can chicken broth
 

Preparation / Directions:


Rinse chicken and pat dry. Sauté‚in butter in ovenproof skillet; remove to plate. Add soup to skillet, stirring to deglaze. Add celery flakes, thyme, and salt. Stir in rice. Arrange chicken over top. Bake at 350F for 30 minutes, adding chicken broth if needed for desired consistency.

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