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Mushroom, Anchovy And Rosemary Focaccia


Course : Italian
Serves: 2
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Ingredients:


1 tablespoon olive oil

1 medium portobello mushroom

1 loaf plain focaccia or pizza crust

6 fillets anchovy strips

1/4 teaspoon fresh shredded mozzarella OR provolone cheese
 

Preparation / Directions:


Heat oil in medium skillet. Cut mushroom into 1/4-inch-thick slices. Saute in hot oil until lightly browned, about 5 minutes. Place on focaccia. Arrange anchovy strips on top. Sprinkle with rosemary. Sprinkle on cheese. Place on baking sheet. Bake at 400F until cheese melts and bread is hot, 6 to 10 minutes. Serve hot. Bev Bennett - Chicago Sun-Times

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