Mozzarella With Tomatoes

Course : Italian
Serves: 6
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Ingredients:

1 pound mozzarella cheese -- sliced
3 medium tomatoes -- red ripe, sliced
2 teaspoons oregano
4 tablespoons olive oil
1 teaspoon salt -- to taste
1 teaspoon fresh ground black pepper -- to taste
2 ounces anchovies -- drained
1 teaspoon basil leaves -- to taste
1 can black olives -- (neopolitan)
 

Preparation / Directions:

Arrange mozzarella and tomato slices in alternate overlapping layers on a serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and basil leaves and serve at room temperature with neapolitan black olives. Serves 6.


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