HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Mostaccioli with Prosciutto And Pine


Course : Italian
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


8 ounces uncooked mostaccioli -- (about 3 cups)

1 bunch green onions -- (with tops) -- sliced

1/4 cup pine nuts -- pistachio nuts or slivered almonds

1/2 teaspoon seasoned salt

1/3 cup margarine or butter

1/4 pound prosciutto or thinly sliced fully cooked smoked ham -- cut into thin strips

1 cup freshly grated parmesan cheese
 

Preparation / Directions:


Cook mostaccioli as directed on package; drain. Cook and stir onions, pine nuts and seasoned salt in margarine in 10-inch skillet over medium heat until onions are tender, about 3 minutes. Toss onion mixture, prosciutto, 1/2 cup of the cheese and the hot mostaccioli. Sprinkle with remaining cheese. 4 SERVINGS

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Italian Recipes