Mom's (Calhoun) Spaghetti Sauce

Course : Italian
Serves: 8
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1 large onion -- sliced
4 large garlic cloves -- crushed
1 pound ground beef
14 1/2 ounces stewed tomatoes
14 ounces Italian sauce -- save jar-or use
1 teaspoon garlic salt
1 teaspoon oregano
1 bunch mint
1 bunch parsley -- dried
1 teaspoon pepper

Preparation / Directions:

Brown meat. Add garlic salt and then onion and garlic. Stir. Add stewed tomatoes and spaghetti sauce. Stir. Add oregano, mint, parsley, and pepper. Mix. Then fill 1/2 of jar w/ water and add to sauce. Add more water if needed later. Cook on high until bubbling. Turn down to low heat and cook for at least an hour.

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