Italian recipes

Mediterranean Pasta

Course : Italian
Source: Cooking Light, June 1994, page 106
Serves: 4

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Ingredients:

4 cups chopped tomato

1 tablespoon olive oil

1 tablespoon red wine vinegar

2 tablespoons chopped fresh basil

1/4 teaspoon salt

1/8 teaspoon crushed red pepper

1 clove garlic -- minced

4 cups cooked angel hair pasta cooked without salt or fat

1/4 cup crumbled feta cheese -- (1 ounce)

Preparation / Directions:

Combine first 7 ingredients in a bowl, and stir well. Let stand 10 minutes. Yield: 4 servings (serving size: 1 cup tomato mixture, 1 cup pasta, and 1 tablespoon cheese).

Mediterranean Pasta

Ingredients:

Preparation / Directions:

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