|
|
|
|
|
|
Maurice Chevaliers' French Onion Soup | |||||
Course : Italian Serves: 6 |
|
||||
Ingredients:
| |||||
Preparation / Directions:Peel, slice, and sauté‚onions in butter until golden. Place in an ovenproof casserole. Bring bouillon to a boil and pour over onions. Cover bread slices with cheese and float on top the soup. Place in a hot oven, or under the broiler until the bread and cheese turn a golden brown.
| |||||