Mary Callahan's Italian Rigatoni Part I |
Course : Italian
Serves: 20 |
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Ingredients:
4 medium meaty pork ribs or otherpork |
2 pounds Italian sausage |
2 large onions -- chopped |
1 clove garlic clove -- chopped |
3 Cup water to cover ingredients |
4 medium meaty pork ribs or otherpork |
2 pounds Italian sausage |
2 large onions -- chopped |
1 clove garlic clove -- chopped |
3 Cup water to cover ingredients |
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Preparation / Directions:
Place all ingredients in a pan and cover with the water. Bring to a boil and lower to a simmer for approximately 1 1/2-2 hours. Discard small bones. The original recipe calls for ribs, but I'm afraid of the bones, so I substitute about 3/4 pound of boneless pork. Any type will do fine. While this is cooking, start the meatballs
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