Italian recipes

Marinated Pepper And Zucchini Slaw Topping

Course : Italian
Serves: 4

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Ingredients:

3 tablespoons balsamic vinegar

1 tablespoon olive oil

3/4 teaspoon kosher salt

1 teaspoon freshly ground pepper -- to taste

3 medium roasted red peppers -- skinned, seeded -- cut 1/4 inch thick

1 medium zucchini -- coarsely grated

2 teaspoons fresh lemon juice

3 tablespoons parmesan cheese -- shaved

1 tablespoon basil fresh, thinly sliced

3 tablespoons balsamic vinegar

1 tablespoon olive oil

3/4 teaspoon kosher salt

1 teaspoon freshly ground pepper -- to taste

3 medium roasted red peppers -- skinned, seeded -- cut 1/4 inch thick

1 medium zucchini -- coarsely grated

2 teaspoons fresh lemon juice

3 tablespoons parmesan cheese -- shaved

1 tablespoon basil fresh, thinly sliced

Preparation / Directions:

1. Combine the vinegar, olive oil, 1/4 teaspoon of salt and pepper in a medium bowl. Add the peppers and toss to coat with the marinade. Let stand at least 1 hour. Drain. 2. In a small bowl, tosstogether the zucchine, lemon juice, remaining salt and pepper. 3. When ready to assemble, top the pizza first with the marinated peppers and then with the zucchini slaw. SPrinkle with the Parmesan and basil and serve. Use on roasted garlic and rosemary crust.

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