Italian recipes

Manicotti - 1

Course : Italian
Serves: 1

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Ingredients:

10 large manicotti -- cooked

-----filling-----

15 ounces ricotta cheese

2 cups mozzarella cheese -- shredded

1/4 cup grated parmesan cheese

1 large egg -- beaten

2 tablespoons fresh parsley -- chopped

1 teaspoon basil

1 teaspoon pepper

-----sauce-----

26 ounces spaghetti sauce

10 large manicotti -- cooked

-----filling-----

15 ounces ricotta cheese

2 cups mozzarella cheese -- shredded

1/4 cup grated parmesan cheese

1 large egg -- beaten

2 tablespoons fresh parsley -- chopped

1 teaspoon basil

1 teaspoon pepper

-----sauce-----

26 ounces spaghetti sauce

Preparation / Directions:

Preheat oven to 375. Bake covered for 40 minutes; then 15 minutes uncovered.

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