Macaroni-Frank Salad

Course : Italian
Source:
Serves: 6
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Ingredients:

1 1/2 cups uncooked elbow or spiral macaroni -- (about 6 ounces)
1 package frozen green peas -- (10 ounces)
2 cups shredded cheddar cheese -- (4 ounces)
3/4 cup mayonnaise or salad dressing
8 medium green onions -- (with tops), sliced, -- (about 1/2 cup)
1/3 cup sweet pickle relish
1 stalk celery -- sliced -- (about 1/2 cup)
3 links frankfurters -- sliced
1/2 head iceberg lettuce -- torn into bite-size pieces -- (about 3 cups)
1 1/2 cups uncooked elbow or spiral macaroni -- (about 6 ounces)
1 package frozen green peas -- (10 ounces)
2 cups shredded cheddar cheese -- (4 ounces)
3/4 cup mayonnaise or salad dressing
8 medium green onions -- (with tops), sliced, -- (about 1/2 cup)
1/3 cup sweet pickle relish
1 stalk celery -- sliced -- (about 1/2 cup)
3 links frankfurters -- sliced
1/2 head iceberg lettuce -- torn into bite-size pieces -- (about 3 cups)
 

Preparation / Directions:

Cook macaroni as directed on package. Rinse in cold water and drain. Rinse frozen peas with cold water to separate; drain. Mix macaroni, peas and remaining ingredients except lettuce and frankfurters. Cover and refrigerate about 4 hours or until chilled. Just before serving, mix macaroni mixture, lettuce and frankfurters.


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